** ERFOLGREICHER PUB BETRIEB - NÄHE U4 HEILIGENSTADT - SOFORT STARTEN **

Successful pub operation near U4 Heiligenstadt - immediate start Some venues are just spaces. This one is a business with character, atmosphere and real presence. For takeover there is a successfully run pub operation in a very good location in the 19th district – ready to operate, charming and with immediate start potential. If you are looking for a venue that does not need to be built from scratch but conveys substance from the first moment, this is a rare opportunity: you are taking over not an empty space but an established property with charisma, clear structure and an atmosphere that draws guests in. The operation – atmospheric, well thought out, immediately usable The venue offers around 65 service seats on two levels and impresses with a functional as well as atmospherically successful room layout: Ground floor:

• Dining room with a distinctive bar area
• Small kitchen
• Beer store
• Staff WC

Upper floor:

• Second dining room
• Employee lounge
• Customer WC facilities

The open connection between the levels creates a generous, lively room impression – a decisive factor for the character of a successful pub. The centerpiece is the distinctive bar, which gives the venue identity and a high recognition value. Spaces & room layout

• Indoor usable space: approx. 115 m² (per site plan)
• Split between ground floor and 1st floor
• Plus storage space
• Schanigarten: approved at 42.22 m²

The outdoor area sensibly extends the concept of use and especially increases attractiveness and sales in the warmer months. Amenities & technology

The property offers a solid technical base for smooth operation:

• Small kitchen with electric stove, oven and exhaust hood
• Mechanical ventilation for dining rooms and sanitary areas
• Kitchen exhaust through the roof
• Heating via hot water radiators (district heating connection)

The operation is approved and fully designed for gastro operations – ideal prerequisites for a rapid and professional takeover. Optional collaborations with Brau Union and Segafredo can be taken over (no obligation). Schanigarten – visibility & yield

A special highlight is the approved Schanigarten on private grounds directly in front of the venue:

• Area: 42.22 m²
• Seating: 9.5 m x 1.2 m (double-sided possible while respecting sidewalk width)
• Operating hours:
  • until 22:00
  • June 15 – Sept 15: until 23:00

The Schanigarten drives additional footfall, visibility and revenue potential. Costs & key data Monthly total burden (from 01.01.2026): € 2,809.06 gross Breakdown:

• Rent: € 2,615.30 gross
• Operating costs: € 156.07 gross
• Administration costs: € 37.69 gross

Schanigarten:

• Additional rent: € 240 gross / month

The key data at a glance

• Approximately 65 service seats
• Two levels
• 115 m² usable space (per plan)
• Storage space available
• Approved Schanigarten (42.22 m²)
• Fully equipped bar
• Small kitchen
• Staff and customer areas separated
• Operating hours: 08:00 – 23:00
• District heating
• Takeover: on request

Conclusion

A venue like this rarely comes to the market: established, functioning and with immediate potential.

Ideal for restaurateurs who do not want to start from zero, but want to take over an existing concept with character and structure.

Have we sparked your interest?

Our representative, Mr. Tabrizi, is available for further questions and viewing appointments at 0660 840 840 8.

www.immodealer.at

Immo-Dealer, this is a wow

We explicitly point out our economic proximity to the seller and our brokerage as dual broker.

Errors and changes reserved!