Modern apartment with terrace and parking

Hunnenbrunn – where modern gastronomy meets exceptional possibilities

A gastronomy property with substance, fittings to new-build standard and a location offering the best conditions for a convincing gastronomic concept.

Hunnenbrunn presents itself as an exceptional opportunity for ambitious restaurateurs, experienced operators and innovative hosts looking for a modern gastronomy location with versatile development potential. In 2023 and 2024, the existing building complex was comprehensively renovated, structurally renewed and expanded through substantial new construction. The result is a spacious, functionally well-designed restaurant complex that combines contemporary architecture, modern technical infrastructure and a spatial structure tailored to catering operations.

The combination of excellent visibility on the access road towards Sankt Veit an der Glan, generous parking facilities, an attractive outdoor area and an extensive overall site creates excellent spatial and infrastructural conditions for a professionally managed gastronomy business.

An operator with a concept, entrepreneurial flair and enthusiasm for bringing gastronomic life to this special location is sought.

A gastronomy location with substance and prospects

Hunnenbrunn is convincing not only because of its size, but above all because of the well-considered combination of dining areas, bar area, professional kitchen infrastructure and extensive ancillary and functional rooms.

The restaurant complex on the ground floor comprises around 442.29 m² of usable floor space. Several dining areas of different sizes allow flexible use and provide scope for various gastronomic orientations – from a classic restaurant operation and modern concept gastronomy to a lively meeting place for regional guests, families and visitors.

The bar area complements the space available and opens up additional possibilities for an independent bar operation, aperitif offerings, sociable evenings or catering at events.

The spacious kitchen facility with work and storage areas, refrigeration facilities and separate functional and delivery areas is designed to meet the operational requirements of a professional gastronomic concept. The space is complemented by sanitary facilities including a wheelchair-accessible WC, staff changing areas with WC and shower, lounges, technical areas and further storage and ancillary rooms.

Hunnenbrunn therefore provides a spatial and functional basis on which different gastronomic operating concepts can be developed and implemented.

Comprehensively modernized – technically up to date

A key quality feature of this property is the comprehensive structural renewal carried out in 2023 and 2024.

As part of the core renovation, substantial parts of the existing building were renewed and supplemented by additions and new construction. This included in particular the expansion and redesign of the kitchen, additional functional rooms, the sanitary facilities and the renewal of essential utility and installation systems.

Further measures included, among other things, the heating system with pellet heating, electrical and sanitary installations, façade and insulation work, windows and doors, floors and surfaces, as well as technical equipment with refrigeration and air-conditioning systems. The structural measures and investments can be documented on the basis of the relevant building documents and investment statements.

The result is a comprehensively modernized gastronomy property whose structural and technical condition largely corresponds to new-build standard. This creates attractive conditions for a contemporary gastronomy business without initially having to carry out fundamental structural renewal of the complex. The specific operational adaptation depends on the respective concept and the required official approvals.

Terrace, parking spaces and outdoor areas – more space for gastronomy

Hunnenbrunn also offers valuable conditions for successful operations outdoors. The newly built restaurant terrace extends the dining areas into the open air and creates an attractive place for the warm season. Whether breakfast outdoors, relaxed afternoons, an à la carte offering, summer evening gastronomy or sociable events – the outdoor area opens up additional opportunities to attract guests and expand the gastronomic offering seasonally.

Directly adjoining it is an open meadow area that can additionally be rented if agreed accordingly. It offers interesting prospects for supplementary uses, for example events, seasonal activities or an expanded outdoor concept. The specific use must be examined separately with regard to designation, approvals and operational requirements.

The generously laid-out access roads, delivery areas and parking spaces support smooth operations and offer guests convenient accessibility.

Especially for a gastronomy location with a regional catchment area, these practical advantages are an essential component of the overall concept.

Versatile potential for different operating concepts

The existing infrastructure and flexible spatial structure give operators various opportunities to position Hunnenbrunn with their own gastronomic signature.

Possible options include:

• Restaurant with regional and seasonal cuisine: a meeting place for regular guests, families and connoisseurs with a clear culinary profile.
• Modern casual dining: a contemporary gastronomy concept with uncomplicated cuisine, an attractive ambience and a broad audience.
• Event and social catering: culinary events, private celebrations, corporate events and individually designed occasions within the respective spatial and official possibilities.
• Bar and evening gastronomy: an addition to the restaurant offering with an independent character and additional reasons to visit.
• Combined gastronomy and event concepts: combining a regular restaurant operation with selected events and seasonal offerings.

Which orientation makes economic sense depends on the operator, target group, staffing and operating concept, as well as regional demand. The property offers a versatile spatial basis for this.

Additional possibilities: combining living and business

A special additional offering consists of the two apartments on the upper floor, which can, if required, be rented together with the gastronomy property. This creates interesting usage options, for example for the operator’s own use, staff accommodation or – subject to permitted use – accommodating guests.

The private garden area with pool complements this offering with an additional outdoor living area. Depending on the usage concept and legal framework, it can serve as a private retreat or be integrated into an expanded leisure and event concept.

The combination of a gastronomy business, optional living space and additional outdoor areas thus opens up prospects that go beyond the classic rental of a restaurant.

The apartments, garden area and meadow area are optional additions and must be agreed separately with regard to rental scope and terms.

The location – highly visible, easily accessible, regionally established

The location on the access road towards Sankt Veit an der Glan is a key location factor for Hunnenbrunn. The good visibility offers the opportunity to present the business effectively to the outside world...Information according to statutory requirements:

• Rent €5200 plus 20% VAT.
• Operating costs €900 plus 20% VAT.
• Value-added tax €1220
• Total amount €7320

RE/MAX Impuls – Your No. 1 in Upper Carinthia! Would you always like to be informed first? Now see all new properties one day earlier, exclusively at remax.at!