Versatile gastronomy with apartment, production, garden and terrace in Mödling with 500 m²

An exceptionally versatile commercial property in Mödling is available for rent, offering a rare combination of customer space, gastronomy, production, storage and living accommodation across several levels. With a total of around 500 m² of usable floor space, the property offers ideal conditions for companies that want to efficiently combine several operational areas at one location.

The ground floor with around 120 m² forms the representative and public-facing centre of the property. The generous shop window frontage ensures high visibility and creates an open, inviting appearance. The existing fit-out includes a spacious dining area with seating areas, sales and presentation areas, counter areas as well as ancillary and service areas for gastronomy. This area is therefore suitable both for classic gastronomy and for sales, consulting, presentation or showroom concepts.

A garden area or outdoor area directly adjoins the commercial space, offering additional usage possibilities and representing an attractive added value, particularly for customer-oriented concepts. The sales area, as well as the garden area, is designed to be accessible and suitable for senior citizens.

The basement provides around 150 m² of operational, production and storage space. This area has already been used commercially and has extensive technical infrastructure. This includes, among other things, high-voltage electricity, gas, water and wastewater connections, commercial ventilation and exhaust-air technology, a grease separator, cooling and storage areas as well as stainless-steel work surfaces.

The basement is complemented by staff and sanitary areas as well as a separate supplier entrance, allowing operational processes to be clearly separated from customer traffic. This structure offers a significant organisational advantage, particularly for companies with production, preparation, storage or goods deliveries.

A special distinctive feature of the property is the upper floor with around 120 m², which can be used as a spacious residential or operator area.

The existing layout includes, among other things, a living room, kitchen, bedroom, another room, office, bathroom, separate WC and a wardrobe room. This creates the possibility of directly combining the company’s own location with a fully-fledged private living area, without living and everyday business operations having to merge spatially.

The area is already furnished for residential use and has the special extra of a sauna/sanarium area. This combination offers exceptional comfort, particularly for self-employed persons, family businesses or operators who spend a great deal of time at their own location.

In addition, a further approx. 80 m² of existing floor space is available in the attic. These areas offer additional flexibility and can, for example, be used as ancillary, storage, hobby, technical or supplementary operational areas.

The particular strength of this property therefore lies in combining a wide variety of functions within a single building. Customers can be received on the ground floor, production and storage take place in the operational areas below, while a clearly separated private living area is available on the upper floor. Additional areas in the attic create further scope for individual requirements.

The property is therefore particularly suitable for self-employed persons, family businesses, gastronomy and production companies as well as entrepreneurs who consciously wish to combine working and living at one location.

A property with extensive existing infrastructure, flexible usage possibilities and a combination that is rarely found on the commercial property market. Beyond its previous gastronomic use, the property also offers interesting possibilities for numerous other commercial concepts. Subject in each case to the required official permits, the following are conceivable, among other things:

• Sales and showroom
• Production
• Storage and logistics
• Catering
• Training and seminar areas
• Office and company locations

The agent is acting as a dual agent.

Take advantage of the unique opportunity to view this property – seeing and experiencing it is much more impressive! A viewing is free of charge and non-binding, and gives you an unfiltered impression of the property. I would also be happy to support you with financing as well as with the sale/rental of your property.

The property has existing gastronomic and technical infrastructure. Use outside the previous gastronomic operation is generally conceivable, subject to the official permits required for the respective business concept.

Separate rental is generally conceivable; however, renting the property as a whole is preferred.

The specific takeover or joint rental of existing facilities and further areas is to be agreed upon.

Net rent: € 6,500 per month plus approx. € 250 operating costs