Upscale Tyrolean restaurant with history and awards for lease

A traditional restaurant house in the center of Brixlegg, Tyrol is being offered for lease. The property has a centuries-old history, an excellent reputation in the gourmet sector, and infrastructurally very good prerequisites for continuation – ideal for operators with conceptual ambition. Here you will find a short video about the Tiroler Weinstuben to be leased: Tiroler Weinstuben

• The first mention of the house dates back to the year 1774 – at this location there was already a guesthouse under the name “Gasthaus zur grauen Katze”. tiroler-weinstuben.at+2Rolling Pin+2

• Since 1850 the house has been owned by the Sigwart family. tiroler-weinstuben.at

• Rated in the Gourmet Guide with 17/20 points by the Gault & Millau (“4 hauben”) – a clear award for high culinary quality. gaultmillau.at

• 1  Michelin Star

• The establishment was operated until recently under a high gastronomic premise and possessed an elaborate menu and wine concept. tiroler-weinstuben.at+1

Lage & Umfeld

• centrally located in Marktstraße 40, 6230 Brixlegg – at the entrance to the Alpbachtal, a region well frequented by tourists as well as locals. alpbachtal.at+1

• Good transport connections and visibility – the property benefits from a combination of local resonance and excursion traffic.

• Guest garden with a garden house and heated facility (“green oasis”) offers additional potential outside the main season. tiroler-weinstuben.at+1

Räumliches & Ausstattung

• Traditional Tyrolean Gaststuben culture: cozy parlors in Tyrolean style combined with upscale furnishings. tiroler-weinstuben.at+1

• Guest garden with heated area – extends the usability of the outdoor spaces. tiroler-weinstuben.at

• Already a sophisticated kitchen and wine cellar in place – a good foundation for continuing with one’s own concept.

Zielgruppe & Potential

• Ideal for an operator with experience in upscale gastronomy or ambitious restaurateurs who want to take over an already established house.

• Potential for use as fine dining, specialty restaurant, events (e.g., wine pairings), seminars or special culinary experiences.

• The combination of historic substance, gourmet ambition and tourist location is a strong lever – especially with good marketing and a modern gastronomic orientation.

• Building a brand identity or an individual gastronomic concept is possible – possibly focusing on regional products, design, experiential gastronomy or a special wine culture.

Wichtige Hinweise

• Interested parties should be aware of the previously high quality requirements in order to maintain or raise the standard.

• Operational transfer, lease terms, inventory, equipment and any necessary adjustments (e.g., modernization, concept change) are to be clarified in detail.

• Utilization and concept should be aligned with the location profile and the history to optimally leverage the existing reputation.

• In addition, a staff house is available for rent (one apartment approx. 56 sqm, one garconniere approx. 20 sqm, and 6 additional rooms with bath and toilet).

Ansprechpartner & nächste Schritte

If you are interested in taking over the lease of the house, we are available for further information, viewings, and to discuss conditions and handover modalities.

We look forward to your contact and to jointly leading this special gastronomy jewel into a successful future.

The information provided herein is for informational purposes only and carries no warranty.