THE HUNNENBRUNN – An exceptional gastronomy property with versatile potential

HUNNENBRUNN – Where modern gastronomy meets exceptional opportunities

A restaurant property with substance, facilities to new-build standard and a location offering the best conditions for a compelling gastronomic concept.

Hunnenbrunn presents itself as an exceptional opportunity for ambitious restaurateurs, experienced operators and innovative hosts seeking a modern gastronomic location with versatile development potential. In 2023 and 2024, the existing building complex was comprehensively refurbished, structurally renewed and expanded through substantial new construction. The result is a spacious, functionally well-designed restaurant facility combining contemporary architecture, modern technical infrastructure and a spatial layout tailored to restaurant operations.

The combination of excellent visibility on the access road towards Sankt Veit an der Glan, generous parking options, an attractive outdoor area and an extensive overall site creates excellent spatial and infrastructural conditions for a professionally managed restaurant business.

We are looking for an operator with a concept, entrepreneurial insight and the enthusiasm to bring this special location to life gastronomically.

A gastronomic location with substance and prospects

Hunnenbrunn impresses not only through its size, but above all through the well-considered combination of dining areas, a bar area, professional kitchen infrastructure and extensive ancillary and functional rooms.

The restaurant facility on the ground floor comprises approximately 442.29 m² of usable floor space. Several dining areas of different sizes enable flexible use and provide scope for various gastronomic directions – from a classic restaurant operation and modern concept gastronomy to a lively meeting place for regional guests, families and visitors.

The bar area complements the available space and opens up additional possibilities for an independent bar operation, aperitif offerings, convivial evenings or catering at events.

The spacious kitchen facility with work and storage areas, refrigeration options and separate functional and delivery areas is designed to meet the operational requirements of a professional gastronomic concept. The spatial offering is complemented by sanitary facilities, including an accessible WC, staff changing areas with WC and shower, lounges, technical areas and further storage and ancillary rooms.

Hunnenbrunn thus offers a spatial and functional foundation on which different gastronomic operating concepts can be developed and implemented.

Comprehensively modernised – technically up to date

A key quality feature of this property is the comprehensive structural renewal carried out in 2023 and 2024.

As part of the complete refurbishment, substantial parts of the existing building were renewed and supplemented by extensions and new buildings. These include, in particular, the expansion and redesign of the kitchen, additional functional rooms, the sanitary facilities and the renewal of essential utility and installation systems.

Further measures included, among other things, the heating system with pellet heating, electrical and sanitary installations, façade and insulation work, windows and doors, floors and surfaces, as well as technical equipment with refrigeration and air-conditioning systems. The structural measures and investments can be documented on the basis of the relevant building documents and investment schedules.

The result is a comprehensively modernised gastronomic property whose structural and technical condition largely corresponds to new-build standard. This creates attractive conditions for a contemporary restaurant operation without initially having to undertake fundamental structural renewal of the facility. The specific operational adaptation depends on the respective concept and the required official approvals.

Terrace, parking spaces and outdoor areas – more space for gastronomy

Hunnenbrunn also offers valuable conditions for a successful operation outdoors. The newly constructed restaurant terrace extends the dining areas into the open air and creates an attractive place for the warm season. Whether outdoor breakfasts, relaxed afternoons, an à la carte offering, summer evening gastronomy or convivial events – the outdoor area creates additional opportunities to appeal to guests and expand the gastronomic offering seasonally.

Directly adjoining the property is an open meadow area that can also be rented additionally subject to an appropriate agreement. It offers interesting prospects for supplementary uses, for example events, seasonal activities or an expanded outdoor concept. The specific use must be examined separately with regard to designation, approvals and operational requirements.

The generously laid-out access routes, delivery areas and parking spaces support smooth operations and offer guests convenient accessibility.

Especially for a gastronomic location with a regional catchment area, these practical advantages are an essential part of the overall concept.

Versatile potential for different operating concepts

The existing infrastructure and flexible spatial structure offer operators various opportunities to position Hunnenbrunn with their own gastronomic signature.

Possible options include:

• Restaurant with regional and seasonal cuisine: a meeting place for regular guests, families and gourmets with a clear culinary profile.
• Modern casual dining: a contemporary gastronomic concept with uncomplicated cuisine, an attractive ambience and a broad audience.
• Event and group catering: culinary events, private celebrations, corporate events and individually designed occasions within the respective spatial and official possibilities.
• Bar and evening gastronomy: an addition to the restaurant offering with an independent character and additional reasons to visit.
• Combined gastronomy and event concepts: combining a regular restaurant operation with selected events and seasonal offerings.

Which direction makes economic sense depends on the operator, target group, staffing and operating concept, as well as regional demand. The property provides a versatile spatial foundation for this.

Additional opportunities: combining living and business

A special additional offering is provided by the two apartments on the upper floor, which can be rented together with the gastronomic property if required. This creates interesting possibilities for use, for example for the operator’s own use, staff accommodation or – subject to permitted use – accommodation for guests.

The private garden area with pool complements this offering with an additional recreational area. Depending on the usage concept and legal framework, it can serve as a private retreat or be incorporated into an expanded leisure and event concept.

The combination of a restaurant operation, optional living space and additional outdoor areas thus opens up prospects that go beyond the conventional rental of a restaurant.

The apartments, garden area and meadow area are optional additions and are to be agreed separately with regard to rental scope and conditions.

The location – highly visible, easily accessible, regionally established

The location on the access road towards Sankt Veit an der Glan is a key locational factor for Hunnenbrunn. The good visibility offers the opportunity to present the business effectively to the outside and establish its own brand at the location.

Sankt Veit an der Glan and its surrounding area offer a regional environment with residents, retail, service businesses and further economic activity. The proximity to Klagenfurt and the regional transport connections expand the potential catchment area.

This creates various starting points for a restaurant business: positioning it as a regional meeting place, appealing to guests from the surrounding area and developing an offering for private and business occasions.

The combination of good accessibility, generous parking areas and a versatile range of spaces creates an attractive basis for this.

Your opportunity to bring a special location to life with your own concept

Hunnenbrunn is more than the rental of a conventional restaurant space. It is a comprehensively modernised gastronomic facility with professional infrastructure, generous outdoor areas and additional usage options. The structural renewal, the approximately 442 m² restaurant facility, the functional kitchen and ancillary-room structure, as well as the optional addition of apartments and outdoor areas, provide a solid basis for entrepreneurial ideas.

For restaurateurs seeking a new location, wishing to develop an existing business further or wanting to realise an independent concept, this offers the opportunity to build on an already comprehensively renewed structural foundation and shape further development through their own offering, their own cuisine and clear positioning.

Hunnenbrunn – a location with room for ideas, space for guests and potential for an individual gastronomic concept.

We look forward to operators who recognise the potential of this special property and wish to bring it to life with a compelling concept.

Notice pursuant to the Energy Performance Certificate Presentation Act: An energy performance certificate has not yet been presented by the owner or seller, despite our informing them of the generally applicable obligation to present one and requesting its preparation. Therefore, at least an overall energy efficiency corresponding to the age and type of the building is deemed to have been agreed. We assume no warranty or liability whatsoever for the actual energy efficiency of the offered property.

The broker acts as a dual agent.