Your gastro idea for 2632 in Wimpassing im Schwarzatale – spacious premises with outdoor dining area and special wine cellar

New tenants wanted – there is room here for a new gastronomic concept!

In Wimpassing im Schwarzatale, this spacious and versatile gastronomy premises is waiting for new operators with commitment, experience and a good idea.

The premises are located on the ground floor of a well-maintained residential building and, with a usable area of approx. 195,94 m², offer plenty of space for a wide variety of gastronomic concepts. The space is complemented by approx. 51,59 m² of cellar space, approx. 15,01 m² of storage space and an open area of around 79 m².

There are serving seats for approx. 70 people indoors and approx. 50 people outdoors. A particular highlight is the attractive wine presentation cellar, which can also be used, for example, for tastings, smaller events or special gastronomic events.

The premises were comprehensively modernized in the past. Among other things, air-conditioning systems were installed and parts of the ventilation system were renovated. The required operating facility permits are available and valid.

Committed restaurateurs are sought who would like to breathe new life into the location with a convincing concept. In particular, a Greek restaurant would also be very welcome, as a corresponding gastronomic offering is currently lacking in the immediate vicinity. Naturally, other suitable and sustainable gastronomic concepts are also welcome.

Another advantage is the parking situation: The tenant has a parking space directly in front of the premises; additional customer parking spaces are located in the immediate vicinity.

Lease conditions:

• The monthly net lease is € 650,00
• In addition, there are € 350,00 operating costs
• Thus, a total of € 1.000,00 net plus 20 % VAT.
• The monthly total lease is therefore € 1.200,00 gross.

Deposit: € 6.000,00 (equivalent to five gross monthly rents).

The premises are available immediately and offer an interesting opportunity for restaurateurs who would like to take over an established gastronomic location with plenty of space and development potential.

We would be pleased to provide you with further information upon request and look forward to hearing from you to arrange a personal viewing appointment.

It is pointed out that the stated data are based exclusively on information provided by the landlord/lessor or third parties, and therefore no guarantee is given for their accuracy.

We point out that a family or economic relationship exists between the intermediary and the third party being brokered.

The intermediary acts as a dual broker.